@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . fabio:hasPublicationYear "2021"; dcterms:contributor "Ortiz A.; Diaz-Caro C.; Tejerina D.; Escribano M.; Crespo E.; Gaspar P."; vivo:identifier "2021-509"; dcterms:title "Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles"; vcard:url ; ou:urlScopus ; bibo:isbn "03091740"; ou:eid "2-s2.0-85096523611"; ou:bibtex "@article{Gaspar2020,title = {Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles},journal = {Meat Science},year = {2020},author = {Ortiz, A. and D{\\'i}az-Caro, C. and Tejerina, D. and Escribano, M. and Crespo, E. and Gaspar, P.}}"; bibo:volume "173"; dcterms:creator "Ortiz A."; bibo:doi "10.1016/j.meatsci.2020.108373"; bibo:issn "0309-1740"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; ou:vecesCitado "20"^^xsd:integer; ou:urlOrcid ; dcterms:created "2021-03-01T00:00:00"^^xsd:dateTime; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .