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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-5302> bibo:doi "10.1016/j.fbio.2021.101380";
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    ou:bibtex "@article{Silva_J_nior_2021, doi = {10.1016/j.fbio.2021.101380}, url = {https://doi.org/10.1016%2Fj.fbio.2021.101380}, year = 2021, month = {dec}, publisher = {Elsevier {BV}}, volume = {44}, pages = {101380}, author = {Jayme C{\\'{e}}sar da Silva J{\\'{u}}nior and Marciane Magnani and Whyara Karoline Almeida da Costa and Marta Suely Madruga and Lary Souza Oleg{\\'{a}}rio and Graciele da Silva Campelo Borges and Aline Macedo Dantas and Marcos dos Santos Lima and La{\\'{\\i}}s Chantelle de Lima and Isabelle de Lima Brito and Angela Maria Tribuzy de Magalh{\\~{a}}es Cordeiro}, title = {Traditional and flavored kombuchas with pitanga and umbu-caj{\\'{a}} pulps: Chemical properties, antioxidants, and bioactive compounds}, journal = {Food Bioscience}}";
    ou:urlOrcid <http://dx.doi.org/10.1016/j.fbio.2021.101380>;
    dcterms:title "Traditional and flavored kombuchas with pitanga and umbu-cajá pulps: Chemical properties, antioxidants, and bioactive compounds";
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