@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . fabio:hasPublicationYear "2021"; dcterms:contributor "Ortiz A.; Gonzalez E.; Garcia-Torres S.; Gaspar P.; Tejerina D."; vivo:identifier "2021-547"; ou:eid "2-s2.0-85105311537"; bibo:volume "179"; vcard:url ; ou:urlOrcid ; ou:vecesCitado "7"^^xsd:integer; ou:bibtex "@article{González2021,title = {Do animal slaughter age and pre-cure freezing have a significant impact on the quality of Iberian dry-cured pork loin?},journal = {Meat Science},year = {2021},volume = {179},author = {Ortiz, A. and Gonz{\\'a}lez, E. and Garc{\\'i}a-Torres, S. and Gaspar, P. and Tejerina, D.}}"; dcterms:creator "Ortiz A."; dcterms:created "2021-09-01T00:00:00"^^xsd:dateTime; ou:urlScopus ; bibo:doi "10.1016/j.meatsci.2021.108531"; bibo:issn "0309-1740"; dcterms:title "Do animal slaughter age and pre-cure freezing have a significant impact on the quality of Iberian dry-cured pork loin?"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .