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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-67> bibo:doi "10.3390/foods10061338";
    dcterms:creator "Neto D.C.d.S.";
    dcterms:contributor "Neto D.C.S., Cordeiro A.M.T.M., Meireles B.R.L.A., Araujo I.B.S., Estevez M., Ferreira V.C.S., Silva F.A.P.";
    fabio:hasPublicationYear "2021";
    ou:urlOrcid <https://publons.com/wos-op/publon/47600269/>;
    bibo:volume "10";
    dcterms:publisher "Foods";
    ou:eid "2-s2.0-85108643330";
    bibo:eissn "2304-8158";
    ou:openaccess "1"^^xsd:boolean;
    ou:vecesCitado "25"^^xsd:integer;
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    ou:bibtex "@article{Santana_Neto_2021, doi = {10.3390/foods10061338}, url = {https://doi.org/10.3390%2Ffoods10061338}, year = 2021, month = {jun}, publisher = {{MDPI} {AG}}, volume = {10}, number = {6}, pages = {1338}, author = {Deocleciano C. de Santana Neto and {\\^{A}}ngela M. T. M. Cordeiro and Bruno R. L. A. Meireles and {\\'{I}}ris B. S. Ara{\\'{u}}jo and Mario Est{\\'{e}}vez and Valqu{\\'{\\i}}ria C. S. Ferreira and F{\\'{a}}bio A. P. Silva}, title = {Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract}, journal = {Foods} }";
    vivo:identifier "2021-67";
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    ou:urlScopus <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85108643330&origin=inward>;
    dcterms:title "Inhibition of protein and lipid oxidation in ready-to-eat chicken patties by a spondias mombin l. Bagasse phenolic-rich extract";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2021-7508>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/073a3a88c5343ebe2d796fc839a09d2e-mario-estevez-garcia> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-67>.