@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:volume "124"; dcterms:created "2021-06-01T00:00:00"^^xsd:dateTime; dcterms:publisher "Food Control"; fabio:hasPublicationYear "2021"; bibo:issn "0956-7135"; vivo:identifier "2021-762"; bibo:doi "10.1016/j.foodcont.2021.107933"; dcterms:title "Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and phytochemicals from rice bran"; ou:vecesCitado "39"^^xsd:integer; vcard:url ; dcterms:creator "Martillanes S."; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:urlScopus ; ou:eid "2-s2.0-85100394349"; dcterms:contributor ""; ou:publicadaEnRevista . ou:tienePublicacion .