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    dcterms:title "Quality traits of fresh Iberian loin according to slaughter age and short-term freezing";
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    dcterms:publisher "Livestock Science";
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    dcterms:contributor "Ortiz A., Gonzalez E., Garcia-Torres S., Andres A.I., Petron M.J., Tejerina D.";
    ou:urlScopus <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85102038545&origin=inward>;
    bibo:volume "246";
    bibo:issn "1871-1413";
    dcterms:creator "Ortiz A.";
    ou:urlOrcid <https://doi.org/10.1016/j.livsci.2021.104460>;
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    a ou:Publicacion;
    ou:bibtex "@article{González2021,title = {Quality traits of fresh Iberian loin according to slaughter age and short-term freezing},journal = {Livestock Science},year = {2021},volume = {246},author = {Ortiz, A. and Gonz{\\'a}lez, E. and Garc{\\'i}a-Torres, S. and Andr{\\'e}s, A.I. and Petr{\\'o}n, M.J. and Tejerina, D.}}";
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