@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "6"; fabio:hasPublicationYear "2022"; ou:eid "2-s2.0-85127225553"; vcard:url ; ou:bibtex "@article{Mart_n_Vertedor_2022, doi = {10.3390/molecules27062028}, url = {https://doi.org/10.3390%2Fmolecules27062028}, year = 2022, month = {mar}, publisher = {{MDPI} {AG}}, volume = {27}, number = {6}, pages = {2028}, author = {Daniel Mart{\\'{\\i}}n-Vertedor and Thais Schaide and Emanuele Boselli and Manuel Mart{\\'{\\i}}nez and Jes{\\'{u}}s Garc{\\'{\\i}}a-Parra and Francisco P{\\'{e}}rez-Nevado}, title = {Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae}, journal = {Molecules}}"; dcterms:title "Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae"; dcterms:publisher "Molecules"; dcterms:creator "Martín-Vertedor D."; ou:openaccess "1"^^xsd:boolean; bibo:volume "27"; ou:urlOrcid ; bibo:doi "10.3390/molecules27062028"; ou:urlScopus ; bibo:eissn "1420-3049"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:contributor "Martin-Vertedor D., Schaide T., Boselli E., Martinez M., Garcia-Parra J., Perez-Nevado F."; vivo:identifier "2022-1176"; ou:publicadaEnRevista . ou:tienePublicacion .