@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:title "Acrylamide mitigation in Californian-style olives after thermal and baking treatments"; dcterms:contributor "Fernandez A.; Munoz J.M.; Martin-Tornero E.; Martinez M.; Martin-Vertedor D."; fabio:hasPublicationYear "2022"; ou:eid "2-s2.0-85123752117"; dcterms:publisher "Journal of Food Composition and Analysis"; ou:urlOrcid ; ou:vecesCitado "9"^^xsd:integer; bibo:volume "108"; dcterms:created "2022-05-01T00:00:00"^^xsd:dateTime; bibo:issn "0889-1575"; dcterms:creator "Fernández A."; ou:bibtex "@article{Fern_ndez_2022, doi = {10.1016/j.jfca.2022.104423}, url = {https://doi.org/10.1016%2Fj.jfca.2022.104423}, year = 2022, month = {may}, publisher = {Elsevier {BV}}, volume = {108}, pages = {104423}, author = {Antonio Fern{\\'{a}}ndez and Jos{\\'{e}} Manuel Mu{\\~{n}}oz and Elisabet Mart{\\'{\\i}}n-Tornero and Manuel Mart{\\'{\\i}}nez and Daniel Mart{\\'{\\i}}n-Vertedor}, title = {Acrylamide mitigation in Californian-style olives after thermal and baking treatments}, journal = {Journal of Food Composition and Analysis} }"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:urlScopus ; vivo:identifier "2022-1214"; bibo:doi "10.1016/j.jfca.2022.104423"; vcard:url ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .