@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . fabio:hasPublicationYear "2022"; dcterms:creator "Martín-Tornero E."; dcterms:publisher "Food Analytical Methods"; ou:urlScopus ; vivo:identifier "2022-1215"; ou:eid "2-s2.0-85114181232"; bibo:issn "1936-9751"; ou:urlOrcid ; dcterms:created "2022-02-01T00:00:00"^^xsd:dateTime; vcard:url ; dcterms:title "Non-destructive Fluorescence Spectroscopy as a Tool for Discriminating Between Olive Oils According to Agronomic Practices and for Assessing Quality Parameters"; ou:vecesCitado "14"; bibo:volume "15"; ou:openaccess "1"^^xsd:boolean; dcterms:contributor "Martín-Tornero, E., Fernández, A., Pérez-Rodriguez, J.M., Durán-Merás, I., Prieto, M.H., Martín-Vertedor, D."; bibo:page_range "253-265"; bibo:doi "10.1007/s12161-021-02112-2"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:bibtex "@article{Fernández2022,title = {Non-destructive Fluorescence Spectroscopy as a Tool for Discriminating Between Olive Oils According to Agronomic Practices and for Assessing Quality Parameters},journal = {Food Analytical Methods},year = {2022},volume = {15},number = {2},pages = {253-265},author = {Mart{\\'i}n-Tornero, E. and Fern{\\'a}ndez, A. and P{\\'e}rez-Rodriguez, J.M. and Dur{\\'a}n-Mer{\\'a}s, I. and Prieto, M.H. and Mart{\\'i}n-Vertedor, D.}}"; bibo:eissn "1936-976X"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .