@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . fabio:hasPublicationYear "2022"; bibo:doi "10.3390/foods11040542"; ou:urlOrcid ; bibo:volume "11"; dcterms:publisher "Foods"; dcterms:created "2022-02-01T00:00:00"^^xsd:dateTime; dcterms:contributor "Irene Martín, Alicia Rodríguez, Josué Delgado, Juan J. Córdoba"; vivo:identifier "2022-123"; ou:vecesCitado "53"^^xsd:integer; ou:eid "2-s2.0-85124824368"; vcard:url ; bibo:eissn "2304-8158"; ou:openaccess "1"^^xsd:boolean; ou:bibtex "@article{Mart_n_2022, doi = {10.3390/foods11040542}, url = {https://doi.org/10.3390%2Ffoods11040542}, year = 2022, month = {feb}, publisher = {{MDPI} {AG}}, volume = {11}, number = {4}, pages = {542}, author = {Irene Mart{\\'{\\i}}n and Alicia Rodr{\\'{\\i}}guez and Josu{\\'{e}} Delgado and Juan J. C{\\'{o}}rdoba}, title = {Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products}, journal = {Foods} }"; dcterms:title "Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-To-Eat Meat-and Dairy-Ripened Products"; a ou:Publicacion; ou:tipoPublicacion "Review"; dcterms:creator "Martín I."; ou:urlScopus ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .