@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:issn "2662-950X"; fabio:hasPublicationYear "2022"; bibo:doi "10.1007/978-1-0716-2002-1_10"; ou:bibtex "@incollection{Soglia_2022, doi = {10.1007/978-1-0716-2002-1_10}, url = {https://doi.org/10.1007%2F978-1-0716-2002-1_10}, year = 2022, publisher = {Springer {US}}, pages = {107--114}, author = {Francesca Soglia and Giulia Baldi and Alberto Gonz{\\'{a}}lez-Mohino and Silvia D{\\'{\\i}}az-Velasco and Massimiliano Petracci and Mario Est{\\'{e}}vez}, title = {Spectrophotometric Analysis of Protein Carbonyls}, booktitle = {Methods to Assess the Quality of Meat Products}}"; ou:tipoPublicacion "Book Chapter"; dcterms:publisher "Methods to Assess the Quality of Meat Products"; vivo:identifier "2022-1602"; ou:urlOrcid ; bibo:isbn "9781071620021"; dcterms:title "Spectrophotometric Analysis of Protein Carbonyls"; vcard:url ; a ou:Publicacion; dcterms:contributor "". ou:tienePublicacion .