@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:issn "0168-1605"; ou:urlScopus ; dcterms:contributor "Cebrian E., Nunez F., Alvarez M., Roncero E., Rodriguez M."; fabio:hasPublicationYear "2022"; bibo:doi "10.1016/j.ijfoodmicro.2022.109744"; bibo:eissn "1879-3460"; ou:eid "2-s2.0-85131572200"; dcterms:publisher "International Journal of Food Microbiology"; dcterms:title "Biocontrol of ochratoxigenic Penicillium nordicum in dry-cured fermented sausages by Debaryomyces hansenii and Staphylococcus xylosus"; dcterms:creator "Cebrián E."; ou:urlOrcid ; vivo:identifier "2022-173"; ou:openaccess "1"^^xsd:boolean; ou:vecesCitado "24"^^xsd:integer; bibo:volume "375"; ou:bibtex "@article{Cebri_n_2022, doi = {10.1016/j.ijfoodmicro.2022.109744}, url = {https://doi.org/10.1016%2Fj.ijfoodmicro.2022.109744}, year = 2022, month = {aug}, publisher = {Elsevier {BV}}, volume = {375}, pages = {109744}, author = {Eva Cebri{\\'{a}}n and F{\\'{e}}lix N{\\'{u}}{\\~{n}}ez and Micaela {\\'{A}}lvarez and Elia Roncero and Mar Rodr{\\'{\\i}}guez}, title = {Biocontrol of ochratoxigenic Penicillium nordicum in dry-cured fermented sausages by Debaryomyces hansenii and Staphylococcus xylosus}, journal = {International Journal of Food Microbiology}}"; ou:tipoPublicacion "Article"; a ou:Publicacion; vcard:url ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .