@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . fabio:hasPublicationYear "2022"; dcterms:title "Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants"; ou:urlOrcid ; dcterms:contributor "Lopes C., Leitao J., Rengifo-Gallego J."; dcterms:publisher "Sustainability (Switzerland)"; ou:eid "2-s2.0-85131520992"; vcard:url ; bibo:eissn "2071-1050"; ou:vecesCitado "9"; bibo:doi "10.3390/su14116615"; ou:urlScopus ; dcterms:creator "Lopes C."; ou:openaccess "1"^^xsd:boolean; bibo:volume "14"; ou:bibtex "@article{Lopes_2022, doi = {10.3390/su14116615}, url = {https://doi.org/10.3390%2Fsu14116615}, year = 2022, month = {may}, publisher = {{MDPI} {AG}}, volume = {14}, number = {11}, pages = {6615}, author = {Celso Lopes and Jo{\\~{a}}o Leit{\\~{a}}o and Juan Rengifo-Gallego}, title = {Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants}, journal = {Sustainability}}"; vivo:identifier "2022-529"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:publicadaEnRevista . ou:tienePublicacion .