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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-5468> bibo:eissn "2212-4306";
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    bibo:doi "10.1016/j.fbio.2022.101703";
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    bibo:volume "47";
    dcterms:creator "Araújo Cordeiro A.R.R.d.";
    dcterms:title "Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate";
    ou:eid "2-s2.0-85129226348";
    dcterms:publisher "Food Bioscience";
    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85129226348&origin=inward>;
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    ou:bibtex "@article{Ara_jo_Cordeiro_2022, doi = {10.1016/j.fbio.2022.101703}, url = {https://doi.org/10.1016%2Fj.fbio.2022.101703}, year = 2022, month = {jun}, publisher = {Elsevier {BV}}, volume = {47}, pages = {101703}, author = {Ana Rita Ribeiro de Ara{\\'{u}}jo Cordeiro and Lorena Lucena de Medeiros and Lary de Souza Oleg{\\'{a}}rio and Leila Moreira de Carvalho and Taliana Kenia Alencar Bezerra and Maria Teresa Bertoldo Pacheco and M{\\'{e}}rcia de Sousa Galv{\\~{a}}o and Marta Suely Madruga}, title = {Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate}, journal = {Food Bioscience}}";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2022-12249>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/97b441ee8fdd9e437bdc64789a739cb9-lary-souza-olegario> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-5468>.