@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . fabio:hasPublicationYear "2022"; dcterms:publisher "Food Control"; vcard:url ; vivo:identifier "2022-575"; bibo:doi "10.1016/j.foodcont.2021.108405"; ou:eid "2-s2.0-85110052702"; ou:vecesCitado "8"^^xsd:integer; bibo:issn "0956-7135"; bibo:volume "131"; dcterms:creator "Crespo A."; ou:openaccess "1"^^xsd:boolean; dcterms:contributor "Crespo A., Jimenez A., Ruiz-Moyano S., Merchan A.V., Galvan A.I., Benito M.J., Martin A."; ou:urlScopus ; ou:urlOrcid ; dcterms:title "Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:bibtex "@article{Crespo_2022, doi = {10.1016/j.foodcont.2021.108405}, url = {https://doi.org/10.1016%2Fj.foodcont.2021.108405}, year = 2022, month = {jan}, publisher = {Elsevier {BV}}, volume = {131}, pages = {108405}, author = {Abel Crespo and Antonio Jim{\\'{e}}nez and Santiago Ruiz-Moyano and Almudena V. Merch{\\'{a}}n and Ana Isabel Galv{\\'{a}}n and Mar{\\'{\\i}}a Jos{\\'{e}} Benito and Alberto Mart{\\'{\\i}}n}, title = {Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe{\\textquotesingle}s milk cheeses}, journal = {Food Control}}"; ou:publicadaEnRevista , . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .