@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "8"; bibo:doi "10.1007/s00726-021-03087-4"; fabio:hasPublicationYear "2022"; vcard:url ; bibo:eissn "1438-2199"; ou:urlScopus ; dcterms:publisher "Amino Acids"; dcterms:contributor "Padilla P., Andrade M.J., Pena F.J., Rodriguez A., Estevez M."; ou:eid "2-s2.0-85117594083"; ou:urlOrcid ; dcterms:title "An in vitro assay of the effect of lysine oxidation end-product, α-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus reuteri PL503"; dcterms:creator "Padilla P."; vivo:identifier "2022-68"; ou:openaccess "1"^^xsd:boolean; bibo:volume "54"; ou:bibtex "@article{Padilla_2021, doi = {10.1007/s00726-021-03087-4}, url = {https://doi.org/10.1007%2Fs00726-021-03087-4}, year = 2021, month = {oct}, publisher = {Springer Science and Business Media {LLC}}, author = {Patricia Padilla and Mar{\\'{\\i}}a J. Andrade and Fernando J. Pe{\\~{n}}a and Alicia Rodr{\\'{\\i}}guez and Mario Est{\\'{e}}vez}, title = {An in vitro assay of the effect of lysine oxidation end-product, $\\upalpha$-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus reuteri {PL}503}, journal = {Amino Acids} }"; bibo:issn "0939-4451"; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:page_range "663-673"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .