@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:issn "0168-1605"; fabio:hasPublicationYear "2022"; dcterms:title "Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium"; bibo:eissn "1879-3460"; ou:urlScopus ; dcterms:publisher "International Journal of Food Microbiology"; bibo:doi "10.1016/j.ijfoodmicro.2022.109858"; ou:vecesCitado "15"^^xsd:integer; dcterms:contributor "Alvarez M., Nunez F., Delgado J., Andrade M.J., Rodrigues P."; dcterms:creator "Álvarez M."; ou:urlOrcid ; vivo:identifier "2022-767"; ou:bibtex "@article{Álvarez2022,title = {Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium},journal = {International Journal of Food Microbiology},year = {2022},volume = {379},author = {?lvarez, M. and N{\\'u}{\\~n}ez, F. and Delgado, J. and Andrade, M.J. and Rodrigues, P.}}"; vcard:url ; ou:eid "2-s2.0-85135511688"; bibo:volume "379"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .