@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2022-777"; fabio:hasPublicationYear "2022"; dcterms:creator "Khorramifar A."; dcterms:contributor "Khorramifar A.; Sharabiani V.R.; Karami H.; Kisalaei A.; Lozano J.; Rusinek R.; Gancarz M."; dcterms:created "2022-12-01T00:00:00"^^xsd:dateTime; bibo:volume "11"; bibo:doi "10.3390/foods11244077"; vcard:url ; ou:vecesCitado "32"^^xsd:integer; dcterms:publisher "Foods"; bibo:eissn "2304-8158"; ou:openaccess "1"^^xsd:boolean; dcterms:title "Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy"; ou:bibtex "@article { author = {Ali Khorramifar and Vali Rasooli Sharabiani and Hamed Karami and Asma Kisalaei and Jesús Lozano and Robert Rusinek and Marek Gancarz}, title = {Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy}, journal = {Foods}, year = {2022}, month = {dec}, url = {https://doi.org/10.3390/foods11244077}, doi = {10.3390/foods11244077} }"; ou:urlScopus ; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:eid "2-s2.0-85144661909"; ou:urlOrcid ; ou:publicadaEnRevista . ou:tienePublicacion .