@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:publisher "International Journal of Environmental Research and Public Health"; bibo:eissn "1660-4601"; fabio:hasPublicationYear "2022"; ou:bibtex "@article { author = {Hadi Nobari and saber saedmocheshi and Linda Chung and Katsuhiko Suzuki and Marcos Maynar Mariño and Jorge Pérez-Gómez}, title = {An Overview on How Exercise with Green Tea Consumption Can Prevent the Production of Reactive Oxygen Species and Improve Sports Performance}, journal = {International Journal of Environmental Research and Public Health}, year = {2021}, month = {dec}, url = {https://www.mdpi.com/1660-4601/19/1/218}, doi = {10.3390/ijerph19010218} }"; dcterms:title "An overview on how exercise with green tea consumption can prevent the production of reactive oxygen species and improve sports performance"; ou:eid "2-s2.0-85121595001"; ou:urlScopus ; ou:vecesCitado "32"^^xsd:integer; vivo:identifier "2022-829"; ou:urlOrcid ; dcterms:contributor "Nobari H., Saedmocheshi S., Chung L.H., Suzuki K., Maynar-Marino M., Perez-Gomez J."; ou:openaccess "1"^^xsd:boolean; dcterms:creator "Nobari H."; bibo:issn "1661-7827"; bibo:volume "19"; a ou:Publicacion; ou:tipoPublicacion "Review"; bibo:doi "10.3390/ijerph19010218"; vcard:url ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .