@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . fabio:hasPublicationYear "2022"; bibo:volume "46"; ou:bibtex "@article{Lachtar_2022, doi = {10.1111/jfpp.16379}, url = {https://doi.org/10.1111%2Fjfpp.16379}, year = 2022, month = {feb}, publisher = {Wiley}, volume = {46}, number = {3}, author = {Dhekra Lachtar and Faten Zaouay and Cristina Pereira and Alberto Martin and Jameleddine Ben Abda and Messaoud Mars}, title = {Physicochemical and sensory quality of dried figs ( Ficus carica L.) as affected by drying method and variety}, journal = {Journal of Food Processing and Preservation} }"; ou:urlOrcid ; ou:vecesCitado "8"^^xsd:integer; ou:eid "2-s2.0-85123952761"; dcterms:contributor "Lachtar D., Zaouay F., Pereira C., Martin A., Ben Abda J., Mars M."; bibo:issn "0145-8892"; bibo:doi "10.1111/jfpp.16379"; ou:urlScopus ; bibo:eissn "1745-4549"; dcterms:title "Physicochemical and sensory quality of dried figs (Ficus carica L.) as affected by drying method and variety"; vivo:identifier "2022-832"; dcterms:creator "Lachtar D."; dcterms:publisher "Journal of Food Processing and Preservation"; ou:tipoPublicacion "Article"; vcard:url ; a ou:Publicacion; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .