@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:title "Tradition, upward social mobility, and sophistication: An ethnographic appraisal of the patatera"; bibo:doi "10.1016/j.ijgfs.2022.100651"; ou:vecesCitado "3"; vcard:url ; dcterms:creator "Conde Caballero D."; dcterms:contributor "Conde Caballero D., Rivero Jimenez B., Mariano Juarez L."; ou:bibtex "@article{Conde_Caballero_2023, doi = {10.1016/j.ijgfs.2022.100651}, url = {https://doi.org/10.1016%2Fj.ijgfs.2022.100651}, year = 2023, month = {mar}, publisher = {Elsevier {BV}}, volume = {31}, pages = {100651}, author = {David Conde Caballero and Borja Rivero Jim{\\'{e}}nez and Lorenzo Mariano Ju{\\'{a}}rez}, title = {Tradition, upward social mobility, and sophistication: An ethnographic appraisal of the patatera}, journal = {International Journal of Gastronomy and Food Science}}"; bibo:eissn "1878-4518"; dcterms:publisher "International Journal of Gastronomy and Food Science"; bibo:volume "31"; fabio:hasPublicationYear "2023"; ou:urlScopus ; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:eid "2-s2.0-85144271813"; ou:urlOrcid ; bibo:issn "1878-450X"; vivo:identifier "2023-14"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .