@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; ou:bibtex "@article{Rodríguez-Cáceres2023,title = {Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics},journal = {Journal of Food Composition and Analysis},year = {2023},volume = {115},author = {Palomino-Vasco, M. and Rodr{\\'i}guez-C{\\'a}ceres, M.I. and Mora-D{\\'i}ez, N.}}"; vcard:url ; bibo:volume "115"; dcterms:publisher "Journal of Food Composition and Analysis"; dcterms:creator "Palomino-Vasco M."; bibo:doi "10.1016/j.jfca.2022.104946"; ou:urlScopus ; vivo:identifier "2023-4"; ou:eid "2-s2.0-85140718349"; bibo:issn "0889-1575"; ou:vecesCitado "7"^^xsd:integer; dcterms:contributor "Palomino-Vasco M., Rodriguez-Caceres M.I., Mora-Diez N."; fabio:hasPublicationYear "2023"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:title "Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics"; ou:urlZenodo ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .