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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2023-5059> bibo:doi "10.1016/j.lwt.2023.115033";
    ou:urlOrcid <http://dx.doi.org/10.1016/j.lwt.2023.115033>;
    dcterms:contributor "Jin Wang et al.";
    vivo:identifier "2023-5059";
    fabio:hasPublicationYear "2023";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    vcard:url <http://dx.doi.org/10.1016/j.lwt.2023.115033>;
    bibo:issn "0023-6438";
    dcterms:title "Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular docking";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2023-10693>, <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2023-10693>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/a41d29db19e18d74502d880fac8bfec9-jorge-ruiz-carrascal> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2023-5059>.