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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2023-889> ou:urlScopus <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85149707276&origin=inward>;
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    dcterms:title "From stigma to haute cuisine: Strategies, agents, and discourses in the revalorisation of Carob as a gourmet product";
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    dcterms:contributor "Pedret-Massanet C., Lopez-Lago Ortiz L., Allen-Perkins D.";
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    dcterms:publisher "International Journal of Gastronomy and Food Science";
    bibo:volume "31";
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    fabio:hasPublicationYear "2023";
    ou:tipoPublicacion "Article";
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<https://opendata.unex.es/recurso/educacion/universidad/personal/cd3f0a2889c1bafbbeda31d330f27c31-luis-alejandro-lopez-lago-ortiz> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2023-889>.