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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2023-890> dcterms:contributor "Mario Quintanilla-Pineda, Chajira Achou, Jesús Díaz, Ana Gutiérrez-Falcon, María Bravo, Juan Herrera-Muñoz, Nelson Peña-Navarro, Carlos Alvarado, Francisco Ibañez, Florencio Marzo";
    vivo:identifier "2023-890";
    dcterms:publisher "Foods";
    dcterms:title "In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida";
    bibo:doi "10.3390/foods12040861";
    vcard:url <https://doi.org/10.3390/foods12040861>;
    fabio:hasPublicationYear "2023";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    ou:urlOrcid <https://doi.org/10.3390/foods12040861>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/d95429c143cf7d85f08542dd8294ac80-maria-bravo-santillana> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2023-890>.