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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2024-1923> vcard:url <https://doi.org/10.3390/dietetics3020008>;
    bibo:doi "10.3390/dietetics3020008";
    dcterms:publisher "Dietetics";
    dcterms:title "Impact of 5’ Adenosine Monophosphate, Potassium Chloride, and Glycine on the Physicochemical and Sensory Characteristics of Sodium-Reduced Chicken";
    vivo:identifier "2024-1923";
    dcterms:contributor "Jhunior Abrahan Marcía Fuentes; Manuel de Jesús Álvarez Gil; Héctor Zumbado Fernández; Ismael Montero-Fernández; Daniel Martín-Vertedor; Ajitesh Yadav; Ricardo S. Aleman";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    fabio:hasPublicationYear "2024";
    ou:urlOrcid <https://doi.org/10.3390/dietetics3020008>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/3e5864bed0e58884a7e0aded3b362939-ismael-montero-fernandez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2024-1923>.