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    dcterms:publisher "SSRN";
    ou:bibtex "@article{Casquete2024,title = {Enhancing Tomato Sauce Quality by Replacing Sugar with Wine Lees Dietary Fiber},journal = {SSRN},year = {2024},author = {Rivas, M.?. and Casquete, R. and Benito, M.J. and Mart{\\'i}n, A. and Dorado, T. and de Gu{\\'i}a C{\\'o}rdoba, M.}}";
    bibo:doi "10.2139/ssrn.4994616";
    dcterms:contributor "Rivas, M.Á., Casquete, R., Benito, M.J., Martín, A., Dorado, T., de Guía Córdoba, M.";
    vcard:url <http://www.scopus.com/inward/record.url?eid=2-s2.0-85209457445&partnerID=MN8TOARS>;
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    vivo:identifier "2024-5219";
    ou:tipoPublicacion "other";
    a ou:Publicacion;
    fabio:hasPublicationYear "2024";
    bibo:issn "1556-5068";
    dcterms:title "Enhancing Tomato Sauce Quality by Replacing Sugar with Wine Lees Dietary Fiber".
<https://opendata.unex.es/recurso/educacion/universidad/personal/23074b686687468d483eded34219dbeb-rocio-casquete-palencia> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2024-5219>.