@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; dcterms:publisher "Food Chemistry"; bibo:issn "0308-8146"; dcterms:created "2025-09-01T00:00:00"^^xsd:dateTime; vcard:url ; ou:bibtex "@ARTICLE{Yan2025,author={Yan, Jing and Jiao, Zibin and Song, Lifan and Yao, Surong and Jiménez, Antonio and Peng, Changmeng and Qin, Wen},title={Rapid and nondestructive quality analysis of thermally oxidized rapeseed oil based on ultrasonic diagnostic technology: A study on temperature compensation mechanisms},year={2025},journal={Food Chemistry},volume={485},doi={10.1016/j.foodchem.2025.144481},url={https://www.scopus.com/inward/record.uri?eid=2-s2.0-105004011571&doi=10.1016%2fj.foodchem.2025.144481&partnerID=40&md5=5bfa553a631e413cc1f2bac0b987bce1},type={Article},publication_stage={Final},source={Scopus},note={Cited by: 0}}"; dcterms:contributor "Yan J.; Jiao Z.; Song L.; Yao S.; Jimenez A.; Peng C.; Qin W."; dcterms:creator "Yan J."; ou:vecesCitado "0"; ou:eid "2-s2.0-105004011571"; fabio:hasPublicationYear "2025"; bibo:doi "10.1016/j.foodchem.2025.144481"; bibo:eissn "1873-7072"; ou:urlScopus ; bibo:volume "485"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:title "Rapid and nondestructive quality analysis of thermally oxidized rapeseed oil based on ultrasonic diagnostic technology: A study on temperature compensation mechanisms"; vivo:identifier "2025-1485"; ou:publicadaEnRevista . ou:tienePublicacion .