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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2013-3796> dcterms:publisher "Taylor and Francis Ltd.";
    a bibo:Journal;
    ou:categoriaSJR "Chemical Engineering (miscellaneous) (Q3)", "Chemistry (miscellaneous) (Q3)";
    dcterms:identifier "2013-3796";
    bibo:issn "1947-6337";
    ou:sjrMejorCuartil "Q2";
    ou:sjr "0.282"^^xsd:Decimal;
    vcard:region "Western Europe";
    ou:codigoRevista "1947-6345";
    ou:categoriaSJR "Industrial and Manufacturing Engineering (Q2)";
    vcard:country-name "United Kingdom";
    bibo:eissn "1947-6345";
    dcterms:coverage "2009-2020";
    dcterms:title "CyTA-Journal of Food";
    ou:codigoRevista "1947-6337".
<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-972> ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2013-3796>.