http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1999-152
Literals
- vivo:identifier
- dcterms:title
- Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham
- bibo:page_range
- fabio:hasPublicationYear
- ou:eid
- dcterms:contributor
- Tejeda J.F., Antequera T., Ruiz J., Cava R., Ventanas J., Garcia C.
- dcterms:publisher
- Food Science and Technology International
- dcterms:creator
- ou:bibtex
- @article{Garcia1999,title = {Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham | Fracci{\'o}n insaponificable y perfil de los n-alcanos de la grasa subcut{\'a}nea del jam{\'o}n Ib{\'e}rico},journal = {Food Science and Technology International},year = {1999},volume = {5},number = {3},pages = {229-233},author = {Tejeda, J.F. and Antequera, T. and Ruiz, J. and Cava, R. and Ventanas, J. and Garc{\'i}a, C.}}
- bibo:doi
- 10.1177/108201329900500305
- bibo:issn
- vcard:url
- ou:urlDialnet
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
