http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1999-207
Literals
- bibo:volume
- dcterms:contributor
- Cava R., Ruiz J., Ventanas J., Antequera T.
- ou:bibtex
- @article{Antequera1999,title = {Effect of ??tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham | Efecto del suplemento con acetato de ??tocoferol y de la alimentaci{\'o}n en extensive del cerdo en los aldeh{\'i}dos vol{\'a}tiles durante la maduraci{\'o}n del jam{\'o}n Ib{\'e}rico},journal = {Food Science and Technology International},year = {1999},volume = {5},number = {3},pages = {235-241},author = {Cava, R. and Ruiz, J. and Ventanas, J. and Antequera, T.}}
- ou:vecesCitado
- fabio:hasPublicationYear
- ou:eid
- bibo:doi
- 10.1177/108201329900500306
- dcterms:creator
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Food Science and Technology International
- dcterms:title
- Effect of α—tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham
- vcard:url
- ou:urlDialnet
- ou:urlOrcid
- ou:urlScopus
