http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2000-240
Literals
- ou:urlOrcid
- dcterms:contributor
- Cava R., Ventanas J., Florencio Tejeda J., Ruiz J., Antequera T.
- ou:bibtex
- @article{Antequera2000,title = {Effect of free-range rearing and ?-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs},journal = {Food Chemistry},year = {2000},volume = {68},number = {1},pages = {51-59},author = {Cava, R. and Ventanas, J. and Florencio Tejeda, J. and Ruiz, J. and Antequera, T.}}
- bibo:doi
- 10.1016/s0308-8146(99)00155-7
- dcterms:creator
- fabio:hasPublicationYear
- bibo:page_range
- bibo:issn
- ou:eid
- vivo:identifier
- dcterms:publisher
- dcterms:title
- Effect of free-range rearing and α-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
