http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2003-36
Literals
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- Benito, M.J., Rodríguez, M., Sosa, M.J., Martín, A., Córdoba, J.J.
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- Effect of protease EPg222 obtained from Penicillium chrysogenum isolated from dry-cured ham in pieces of pork loins
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- Journal of Agricultural and Food Chemistry
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- @article{Córdoba2003,title = {Effect of protease EPg222 obtained from Penicillium chrysogenum isolated from dry-cured ham in pieces of pork loins},journal = {Journal of Agricultural and Food Chemistry},year = {2003},volume = {51},number = {1},pages = {106-111},author = {Benito, M.J. and Rodr{\'i}guez, M. and Sosa, M.J. and Mart{\'i}n, A. and C{\'o}rdoba, J.J.}}
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