http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-224
Literals
- dcterms:publisher
- dcterms:contributor
- Muriel E., Antequera T., Petron M.J., Andres A.I., Ruiz J.
- ou:bibtex
- @article{Antequera2004,title = {Volatile compounds in Iberian dry-cured loin},journal = {Meat Science},year = {2004},volume = {68},number = {3},pages = {391-400},author = {Muriel, E. and Antequera, T. and Petr{\'o}n, M.J. and Andr{\'e}s, A.I. and Ruiz, J.}}
- dcterms:creator
- bibo:issn
- bibo:doi
- 10.1016/j.meatsci.2004.04.006
- vivo:identifier
- ou:eid
- fabio:hasPublicationYear
- bibo:page_range
- dcterms:title
- Volatile compounds in Iberian dry-cured loin
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
