http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-694
Literals
- bibo:page_range
- dcterms:contributor
- Serradilla M.J., Lozano M., Bernalte M.J., Ayuso M.C., Lopez-Corrales M., Gonzalez-Gomez D.
- ou:bibtex
- @article { gonzlezgmez2011,
title = {Physicochemical and bioactive properties evolution during ripening of 'Ambrunés' sweet cherry cultivar},
journal = {LWT - Food Science and Technology},
year = {2011},
volume = {44},
number = {1},
pages = {199-205},
author = {Serradilla, M.J. and Lozano, M. and Bernalte, M.J. and Ayuso, M.C. and López-Corrales, M. and González-Gómez, D.}
}
- dcterms:publisher
- LWT - Food Science and Technology
- ou:urlOrcid
- vivo:identifier
- bibo:doi
- 10.1016/j.lwt.2010.05.036
- bibo:issn
- dcterms:title
- Physicochemical and bioactive properties evolution during ripening of 'Ambrunés' sweet cherry cultivar
- dcterms:creator
- fabio:hasPublicationYear
- vcard:url
- ou:eid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
