http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-182
Literals
- ou:tipoPublicacion
- ou:eid
- bibo:doi
- 10.1016/j.foodchem.2013.05.128
- dcterms:contributor
- Petisca C., Henriques A.R., Perez-Palacios T., Pinho O., Ferreira I.M.P.L.V.O.
- ou:bibtex
- @article{Pérez-Palacios2013,title = {Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method},journal = {Food Chemistry},year = {2013},volume = {141},number = {4},pages = {3349-3356},author = {Petisca, C. and Henriques, A.R. and P{\'e}rez-Palacios, T. and Pinho, O. and Ferreira, I.M.P.L.V.O.}}
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- vivo:identifier
- fabio:hasPublicationYear
- dcterms:title
- Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method
- vcard:url
- ou:urlOrcid
- ou:urlScopus
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