Chemical composition and sensory evaluation of virgin olive oils from "Morisca" and "Carrasquena" olive varieties | Open Data UNEx

http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2015-807

Literals

bibo:issn
- 00173495
dcterms:contributor
- Fuentes M., De Miguel C., Ranalli A., Franco M.N., Martinez M., Martin-Vertedor D.
dcterms:publisher
- Grasas y Aceites
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84921879491&origin=inward
vivo:identifier
- 2015-807
dcterms:creator
- Fuentes M.
dcterms:title
- Chemical composition and sensory evaluation of virgin olive oils from "Morisca" and "Carrasquena" olive varieties
bibo:eissn
- 19884214
fabio:hasPublicationYear
- 2015
bibo:doi
- 10.3989/gya.0702142
ou:eid
- 2-s2.0-84921879491
ou:urlDialnet
- https://dialnet.unirioja.es/servlet/articulo?codigo=5161238
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84921879491&origin=inward
ou:vecesCitado
- 8
bibo:volume
- 66

Relations

ou:publicadaEnRevista
- GRASAS Y ACEITES

Inverse Relations

Has related: ou:tienePublicacion
- MANUEL MARTÍNEZ CANO
- MARÍA CONCEPCIÓN MIGUEL GORDILLO

Recognized prefixes

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vcard (http://www.w3.org/2006/vcard/ns#)
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