http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-263
Literals
- bibo:page_range
- vivo:identifier
- bibo:doi
- fabio:hasPublicationYear
- ou:bibtex
- @article{P_rez_Palacios_2018,
doi = {10.1002/jsfa.9069},
url = {https://doi.org/10.1002%2Fjsfa.9069},
year = 2018,
month = {jun},
publisher = {Wiley},
volume = {98},
number = {14},
pages = {5302--5312},
author = {Trinidad P{\'{e}}rez-Palacios and Jorge Ruiz-Carrascal and Estefan{\'{\i}}a Jim{\'{e}}nez-Mart{\'{\i}}n and Juan Carlos Solomando and Teresa Antequera},
title = {Improving the lipid profile of ready-to-cook meat products by addition of omega-3 microcapsules: effect on oxidation and sensory analysis},
journal = {Journal of the Science of Food and Agriculture}
}
- dcterms:contributor
- Perez-Palacios T., Ruiz-Carrascal J., Jimenez-Martin E., Solomando J.C., Antequera T.
- dcterms:creator
- ou:eid
- bibo:eissn
- bibo:issn
- dcterms:publisher
- Journal of the Science of Food and Agriculture
- dcterms:title
- Improving the lipid profile of ready-to-cook meat products by addition of omega-3 microcapsules: effect on oxidation and sensory analysis
- vcard:url
- ou:urlDialnet
- ou:urlOrcid
- ou:urlScopus
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- bibo:volume
