http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-348
Literals
- fabio:hasPublicationYear
- dcterms:contributor
- Solomando J.C., Antequera T., Perez-Palacios T.
- ou:bibtex
- @article{Solomando_2020,
doi = {10.1016/j.foodchem.2020.127125},
url = {https://doi.org/10.1016%2Fj.foodchem.2020.127125},
year = 2020,
month = {oct},
publisher = {Elsevier {BV}},
volume = {328},
pages = {127125},
author = {Juan Carlos Solomando and Teresa Antequera and Trinidad Perez-Palacios},
title = {Lipid digestion and oxidative stability in $\upomega$-3-enriched meat model systems: Effect of fish oil microcapsules and processing or culinary cooking},
journal = {Food Chemistry}
}
- bibo:eissn
- dcterms:creator
- ou:vecesCitado
- bibo:doi
- 10.1016/j.foodchem.2020.127125
- ou:eid
- vivo:identifier
- bibo:issn
- dcterms:publisher
- dcterms:title
- Lipid digestion and oxidative stability in ω-3-enriched meat model systems: Effect of fish oil microcapsules and processing or culinary cooking
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
