http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-354
Literals
- dcterms:publisher
- International Journal of Food Science and Technology
- vivo:identifier
- bibo:doi
- dcterms:creator
- fabio:hasPublicationYear
- ou:bibtex
- @article{Solomando_2020,
doi = {10.1111/ijfs.14932},
url = {https://doi.org/10.1111%2Fijfs.14932},
year = 2020,
month = {dec},
publisher = {Wiley},
author = {Juan Carlos Solomando and Teresa Antequera and Sonia Ventanas and Trinidad Perez-Palacios},
title = {Sensory profile and consumer perception of meat products enriched with {EPA} and {DHA} using fish oil microcapsules},
journal = {International Journal of Food Science {\&} Technology}
}
- dcterms:contributor
- Solomando J.C., Antequera T., Ventanas S., Perez-Palacios T.
- bibo:eissn
- ou:eid
- bibo:issn
- dcterms:title
- Sensory profile and consumer perception of meat products enriched with EPA and DHA using fish oil microcapsules
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
