http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1991-9
Literals
- ou:bibtex
- @article{Garcia1991,title = {Volatile components of dry cured Iberian ham},journal = {Food Chemistry},year = {1991},volume = {41},number = {1},pages = {23-32},author = {Garcia, C. and Berdagu{\'e}, J.J. and Antequera, T. and L{\'o}pez-Bote, C. and C{\'o}rdoba, J.J. and Ventanas, J.}}
- dcterms:creator
- dcterms:contributor
- Garcia, C., Berdagué, J.J., Antequera, T., López-Bote, C., Córdoba, J.J., Ventanas, J.
- bibo:volume
- bibo:issn
- vivo:identifier
- ou:eid
- fabio:hasPublicationYear
- bibo:doi
- 10.1016/0308-8146(91)90128-b
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Volatile components of dry cured Iberian ham
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado