http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1999-318
Literals
- vivo:identifier
- ou:eid
- dcterms:contributor
- Córdoba, M.G., Córdoba, J.J., Jordano, R.
- ou:bibtex
- @article{Córdoba1999,title = {Evaluation of the microbial hazards during cooling of the bechamel used to elaborate commercial croquettes},journal = {Accreditation and Quality Assurance},year = {1999},volume = {4},number = {3},pages = {149-159},author = {C{\'o}rdoba, M.G. and C{\'o}rdoba, J.J. and Jordano, R.}}
- dcterms:creator
- bibo:volume
- fabio:hasPublicationYear
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Accreditation and Quality Assurance
- ou:tipoPublicacion
- dcterms:title
- Evaluation of the microbial hazards during cooling of the bechamel used to elaborate commercial croquettes
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado