http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2000-129
Literals
- dcterms:creator
- dcterms:contributor
- Ruiz-Carrascal, J., Ventanas, J., Cava, R., Andrés, A.I., García, C.
- ou:bibtex
- @article{Garcia2000,title = {Texture and appearance of dry cured ham as affected by fat content and fatty acid composition},journal = {Food Research International},year = {2000},volume = {33},number = {2},pages = {91-95},author = {Ruiz-Carrascal, J. and Ventanas, J. and Cava, R. and Andr{\'e}s, A.I. and Garc{\'i}a, C.}}
- ou:vecesCitado
- ou:urlScopus
- fabio:hasPublicationYear
- bibo:doi
- 10.1016/s0963-9969(99)00153-2
- ou:tipoPublicacion
- bibo:page_range
- dcterms:publisher
- Food Research International
- ou:eid
- vivo:identifier
- bibo:issn
- ou:urlOrcid
- vcard:url
- dcterms:title
- Texture and appearance of dry cured ham as affected by fat content and fatty acid composition
- bibo:volume