http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2002-195
Literals
- vcard:url
- dcterms:contributor
- Ruiz, J., García, C., Muriel, E., Andrés, A.I., Ventanas, J.
- ou:bibtex
- @article{Garcia2002,title = {Influence of sensory characteristics on the acceptability of dry-cured ham},journal = {Meat Science},year = {2002},volume = {61},number = {4},pages = {347-354},author = {Ruiz, J. and Garc{\'i}a, C. and Muriel, E. and Andr{\'e}s, A.I. and Ventanas, J.}}
- dcterms:creator
- vivo:identifier
- ou:eid
- bibo:doi
- 10.1016/s0309-1740(01)00204-2
- fabio:hasPublicationYear
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Influence of sensory characteristics on the acceptability of dry-cured ham
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume