http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2002-278
Literals
- bibo:doi
- 10.1016/s0308-8146(01)00401-0
- vcard:url
- dcterms:title
- Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles
- bibo:issn
- bibo:page_range
- dcterms:publisher
- fabio:hasPublicationYear
- ou:eid
- dcterms:contributor
- Muriel, E., Ruiz, J., Ventanas, J., Antequera, T.
- dcterms:creator
- ou:tipoPublicacion
- ou:bibtex
- @article{Antequera2002,title = {Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles},journal = {Food Chemistry},year = {2002},volume = {78},number = {2},pages = {219-225},author = {Muriel, E. and Ruiz, J. and Ventanas, J. and Antequera, T.}}
- vivo:identifier
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume