http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2003-33
Literals
- dcterms:creator
- ou:bibtex
- @article{Córdoba2003,title = {Effect of Penicillium chryso genum and Debaryomyces hansenii on the volatile compounds during controlled ripening of pork loins},journal = {International Journal of Food Microbiology},year = {2003},volume = {84},number = {3},pages = {327-338},author = {Mart{\'i}n, A. and C{\'o}rdoba, J.J. and Benito, M.J. and Aranda, E. and Asensio, M.A.}}
- ou:vecesCitado
- dcterms:contributor
- Martín, A., Córdoba, J.J., Benito, M.J., Aranda, E., Asensio, M.A.
- ou:tipoPublicacion
- fabio:hasPublicationYear
- ou:eid
- bibo:doi
- 10.1016/s0168-1605(02)00474-9
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- International Journal of Food Microbiology
- dcterms:title
- Effect of Penicillium chryso genum and Debaryomyces hansenii on the volatile compounds during controlled ripening of pork loins
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume