Sterol and erythrodiol + uvaol content of virgin olive oils from cultivars of Extremadura (Spain) | Open Data UNEx

http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-274

Literals

vivo:identifier
- 2004-274
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=2342507821&origin=inward
bibo:issn
- 0308-8146
dcterms:creator
- Sánchez Casas J.
bibo:page_range
- 225-230
dcterms:publisher
- Food Chemistry
ou:eid
- 2-s2.0-2342507821
dcterms:contributor
dcterms:title
- Sterol and erythrodiol + uvaol content of virgin olive oils from cultivars of Extremadura (Spain)
bibo:doi
- 10.1016/j.foodchem.2003.11.012
ou:tipoPublicacion
- Article
fabio:hasPublicationYear
- 2004
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=2342507821&origin=inward
ou:vecesCitado
- 97
bibo:volume
- 87

Inverse Relations

Has related: ou:tienePublicacion
- MANUEL MARTÍNEZ CANO

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