http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-475
Literals
- ou:bibtex
- @article{PMID:15309418,
title = {The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.},
author = {Marcos A and Wärnberg J and Nova E and Gómez S and Alvarez A and Alvarez R and Mateos JA and Cobo JM},
doi = {10.1007/s00394-004-0517-8},
journal = {European journal of nutrition},
month = {12},
year = {2004}
}
- dcterms:contributor
- Marcos A, Wärnberg J, Nova E, Gómez S, Alvarez A, Alvarez R, Mateos JA, Cobo JM
- bibo:doi
- 10.1007/s00394-004-0517-8
- fabio:hasPublicationYear
- vivo:identifier
- ou:tipoPublicacion
- dcterms:title
- The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.
- vcard:url
- ou:urlOrcid