http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2005-319
Literals
- bibo:volume
- vivo:identifier
- ou:eid
- bibo:doi
- 10.1016/j.foodchem.2004.05.013
- dcterms:creator
- ou:bibtex
- @article{RID:1026150301215-52,
title = {Lipolysis in dry-cured ham: Influence of salt content and processing conditions},
journal = {Food Chemistry},
year = {2005},
author = {Andres, AI and Cava, R and Martin, D and Ventanas, J and Ruiz, J},
volume = {90},
number = {4},
pages = {523-533}
}
- fabio:hasPublicationYear
- dcterms:contributor
- Andres, AI, Cava, R, Martin, D, Ventanas, J, Ruiz, J
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Lipolysis in dry-cured ham: Influence of salt content and processing conditions
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado