http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2006-22
Literals
- bibo:volume
- dcterms:contributor
- Ventanas, S, Estevez, M, Tejeda, JF, Ruiz, J
- ou:bibtex
- @article{Estevez2006,title = {Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet},journal = {Meat Science},year = {2006},volume = {72},number = {4},pages = {647-655},author = {Ventanas, S. and Estevez, M. and Tejeda, J.F. and Ruiz, J.}}
- ou:tipoPublicacion
- vcard:url
- dcterms:publisher
- bibo:doi
- 10.1016/j.meatsci.2005.09.011
- dcterms:title
- Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet
- bibo:issn
- ou:eid
- bibo:page_range
- vivo:identifier
- dcterms:creator
- fabio:hasPublicationYear
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado